The Cellar

Luxury at Its Finest

This room can be used in conjunction with the Bunker to make an evening of fun entertainment and dining. We can design a 4-7 course menu with wine pairing, prepared just for you by our Head Chef, Jeff Kenser, and our club Sommelier.

Cellar Dining Menu

Room rental fees apply

To reserve this room contact Angela Suppa, The Catering & Sales Manager, 
[email protected] or call 303.407.6284